Ingredient Development & Manufacturing

We centers on the proprietary technology platform, integrating innovative R&D and manufacturing expertise to build top-tier capabilities that enable comprehensive responses to the diverse needs of clients amid constantly evolving market and regulatory environments.

High-Barrier Technique

Specialized in fermentation processes, delivering high-value nutraceutical solutions across multiple platforms

Innovation-Driven Differentiation

Developing unique strains, bioactives, and delivery systems for better efficacy and competitiveness

ESG

Advancing sustainable fermentation technology aligned with ESG principles

Efficient R&D to Scale-Up

Streamlining R&D to commercial-scale manufacturing with minimal risk and cost

Extensive
Application

Supporting a wide range of applications in functional F&B and supplements

Fully Automated Precision Fermentation

  • Developed production templates for 60+ strains.
  • High-throughput screening of 5,500 nutrient for optimal fermentation.
  • Automated control system for precise nutrient supply & fermentation control.
  • Real-time monitoring & automatic alarm system.

Trillion-Grade Probiotic Powder Production

  • 7-layer encapsulation: resists heat and oxidation & reduces production waste.
  • Precision freeze-drying: achieves energy efficiency & high strain viability.
  • High-stability probiotic powder process: 3 year stability at 25°C.
  • Allergen-free process plus double certification: Halal & Kosher.

Sustainable Postbiotic Production System

  • Vacuum concentration: recovers key bioactives & cuts energy demand.
  • Vacuum evaporation: lowers steam temperature, helping minimize heating energy use.
  • Low-temperature spray drying: preserves bioactivity & improves cost-effectiveness.
What Drives Our Innovation

Exclusive Fermentation Technology

Solid-State Fermentation

SunWay Biotech is the only red yeast rice company in the world that uses enclosed, automated solid-state fermentation. Compared with traditional fungal fermentation factories, it can be more efficient and environmentally friendly in terms of productivity and energy use.

Comprehensive Solid-State Fermentation CRDMO / CDMO / CMO Services – From R&D to Production

We specialize in full-scale services for solid-state fermentation, dedicated to developing high-potency fermented ingredients for the health and wellness industry.

Certified Excellence & Future Growth

Our facilities are internationally certified, holding GMP, Halal, HACCP, and ISO 22000 accreditations. We are also working towards USP GMP certification to further enhance our product standards and global recognition.

Core Services
Proven Success

ANKASCIN 568 – Successfully obtained NDI (New Dietary Ingredient) certification from the U.S. FDA.

Liquid Fermentation

We are committed to delivering the purest and most stable liquid fermentation process. With 45 proprietary allergen-free systems, we redefine quality by exceeding bacterial count standards and ensuring long-term activity stability.

  • 45 unique liquid manufacturing allergen-free process
  • The specification of bacteria count is higher than others
  • High stability and strong activity retention after two years of storage at room temperature
  • Stable fermentation technology and various strains application

Genome-Driven Precision Fermentation
(In Progress)

Genome-driven exclusive precision fermentation is redefining process efficiency and product quality, delivering next-generation precision biotechnology without relying on genetic modification.

Through comprehensive genome decoding and model-based design, we rapidly develop nutrient substrates and optimal growth environments tailored to microbial needs, accelerating development, building proprietary know-how, maximizing strain performance, and gaining a competitive edge in future microbial applications.

Whole-Genome Sequencing–Driven

  1. Decoding complete microbial genome information
  2. Building comprehensive fermentation metabolic models
  3. Predicting microbial growth characteristics

Process Optimization & Design

  1. Shortening process development timelines
  2. Establishing proprietary fermentation know-how
  3. Enhancing product quality
  4. Enabling dynamic optimization

Third-Generation Sequencing Technology – Nanopore

Whole-Genome Sequencing

Gene Identification & Modeling

What We Create

Manufacturable Novel Ingredients

We possesses fermentation capabilities for bioactive compounds and offers comprehensive manufacturing capabilities for a wide range of functional ingredients — including red yeast rice, human and pet probiotics, next-generation probiotics, postbiotics, polysaccharides, neuro- and mental-health ingredients, proteins and peptides, exosome, as well as other emerging functional compounds.

We provide customized development and manufacturing partnership models to meet your diverse needs.

  • Red Yeast Rice
    including Monascus purpureus and Monascus pilosus, and more
  • Probiotics (live & heat-killed bacteria)
    including Lactobacillus spp., Bifidobacterium spp., Pediococcus spp. and next-generation probiotics (such as Akkermansia muciniphila, Clostridium butyricum, Bacillus coagulans), and more
  • Polysaccharides (Dietary Fiber & Prebiotics)
    including red yeast rice polysaccharides, and more
  • Neuro- and Mental-Health Ingredients
    including gamma-aminobutyric acid (GABA), and more
  • Protein and Peptide Ingredients
    including protein hydrolysate peptides, and more
  • Other Emerging Fermentation-Based Functional Ingredients
    including exosome (EV), and more
What Powers Our Production

Manufacturing Equipment

Proprietary Solid-State Fermenters and Extraction Facilities of Red Yeast Rice